Dietary Reference Intakes: The Essential Guide to Nutrient Requirements

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Dietary Reference Intakes: The Essential Guide to Nutrient Requirements
Language: English | 2006 | ISBN: 0309157420 | 1344 pages | PDF | 11,6 MB


Widely regarded as the classic reference work for the nutrition, dietetic, and allied health professions since its introduction in 1943, Recommended Dietary Allowances has been the accepted source in nutrient allowances for healthy people.
Estimated average requirement and its standard deviation by age and gender.
Recommended dietary allowance, based on the estimated average requirement and deviation.
Adequate intake level, where a recommended dietary allowance cannot be based on an estimated average requirement.
Tolerable upper intake levels above which risk of toxicity would increase. Along with dietary reference values for the intakes of nutrients by Americans and Canadians, this book presents recommendations for health maintenance and the reduction of chronic disease risk. Also included is a Summary Table of Dietary Reference Intakes, an updated practical summary of the recommendations. In addition, Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment provides information about:
Guiding principles for nutrition labeling and fortification
Applications in dietary planning
Proposed definition of dietary fiber
A risk assessment model for establishing upper intake levels for nutrients
Proposed definition and plan for review of dietary antioxidants and related compounds
Dietitians, community nutritionists, nutrition educators, nutritionists working in government agencies, and nutrition students at the postsecondary level, as well as other health professionals, will find Dietary Reference Intakes: The Essential Reference for Dietary Planning and Assessment an invaluable resource.

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