Eating Fossil Fuels

This post was published 6 years ago. Download links are most likely obsolete.
If that's the case, try asking the author to reupload.

Eating Fossil Fuels Repost

Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture by Dale Allen Pfeiffer
English | 10 Jan. 2006 | ISBN: 0865715653 | 139 Pages | PDF | 1 MB

The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food.

No comments have been posted yet. Please feel free to comment first!

    Load more replies

    Join the conversation!

    Login or Register
    to post a comment.