Eating Fossil Fuels
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Eating Fossil Fuels: Oil, Food and the Coming Crisis in Agriculture by Dale Allen Pfeiffer
English | 10 Jan. 2006 | ISBN: 0865715653 | 139 Pages | PDF | 1 MB
The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the United States show that ten calories of hydrocarbon energy are required to produce one calorie of food.
