From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World
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From Famine to Fast Food: Nutrition, Diet, and Concepts of Health around the World by Ken Albala
English | 2014 | ISBN: 161069743X | 293 pages | PDF | 2,2 MB
The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population.
Provides concise, accessible information in a ready-reference format that covers most major countries as well as a variety of non-country populations
Includes an introductory essay that creates a conceptual framework for students
Presents dozens of recipes that provide various real-world examples of the types of traditional foods eaten in other regions of the world
Supplies further readings at the end of each entry that guide readers to additional sources of information
