Sushi: Food for the Eye, the Body and the Soul by Springer

11

This post was published 5 years ago and the download links can be irrelevant.
Scroll down to see the links and check these – maybe you will be lucky!

Sushi: Food for the Eye, the Body and the Soul (Repost)
Sushi: Food for the Eye, the Body and the Soul
Publisher: Springer | 2009 | ISBN: 1441906177 | 330 pages | PDF | 40,6 MB
In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it.


Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes.

http://nitroflare.com/view/AE776A5A6805A29/Sanet.me1441906177.pdf
http://rapidgator.net/file/5e147db4f2c46399f2be4fef50ef35be/Sanet.me1441906177.pdf.html

No comments have been posted yet. Please feel free to comment first!

    Load more replies

    Join the conversation!

    Login or Register
    to post a comment.

    Advanced Search