The Whole Hog: Recipes & Lore for Everything but the Oink by Christopher Trotter and Carol Wilson

This post was published 5 years ago. Download links are most likely obsolete.
If that's the case, try asking the author to reupload.

The Whole Hog: Recipes & Lore for Everything but the Oink
The Whole Hog: Recipes & Lore for Everything but the Oink by Christopher Trotter and Carol Wilson
English | 2011 | ISBN: 186205861X | 288 pages | pdf | 5,3 MB


Filled with historical and culinary lore as well as more than 100 recipes, this gourmet celebration of the pig and all its parts is a must-have for every pork fan, bacon-sandwich supporter, and sausage addict

Much more than a cookbook, this is a celebration of all things porcine”a unique blend of historical, geographical, and culinary interest, together with clear explanations of how to cook the different cuts of pork and delicious recipes. The idea of being able to "cook everything but the oink" of a pig permeates the recipes which are informed by the traditions covered in the main text. Completely international and full of fantastic photographs and an engaging text, this book features recipes such as Escalopes of Pork with Avocado and Sage; Loin of Pork with Mustard and Vermouth; Leek and Smoked Bacon Risotto; Tomato, Ham and Herb Tarts; Scotch Eggs; Pig's Liver with Lemon and Honey; and Cassoulet. Includes dual measurements.

No comments have been posted yet. Please feel free to comment first!

    Load more replies

    Join the conversation!

    Login or Register
    to post a comment.