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The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue by Peter Jautaikis
English | 2016 | ISBN: 1612435599 | 196 pages | EPUB,PDF | 23+40 MB
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
Whats the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know”picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:
Cajun Spatchcock Chicken
Teriyaki Smoked Drumsticks
Hickory New York Strip Roast
Alder Wood“Smoked Trout
St. Louis“Style Baby Back Ribs
Cured Turkey Drumsticks
Bacon Cordon Bleu
Peach Blueberry Cobbler