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English | December 10, 2018 | ISBN: 1791507832 | 78 pages | PDF | 4.58 MB
Classical Cooking from New York and New England
Get your copy of the best and most unique New York and New England recipes from BookSumo Press in full color with art!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on American cooking from the Northeast. New York & New England is a complete set of simple but very unique New York and New England recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join us in an adventure of simple cooking?
Here is a Preview of the New York and New England Recipes You Will Learn:New England Alfredo CasseroleGarlic Scallop CasseroleAsian Fried BeansSquash & Pepper BakeNorthern Maine Crab Hot DogsMaggie’s Easy Dijon Crab CakesBostonian SaladPerfect Boston ChiliMassachusetts Zesty MuffinsBoston Baked PieClassical Baked Beans from BostonLemony Paprika LobsterDownstate Deli ColeslawManhattan Clam ChowderMidtown Apple SaladDeli PicklesChicken ParmigianaGourmet Deli French ToastLower East PieQueens ShrimpBuffalo Wings from Buffalo, NYBuffalo New York BakeDownstate Hot Dog AppetizerNew York Style Philly Cheese SteakBig Apple SoupIrish SoupManhattan FalafelSkaneateles SaladMuch, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
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