The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More


This post was published 6 years ago. Download links are most likely obsolete.
If that's the case, try asking the author to reupload.

The Modern Preserver: Jams, Pickles, Cordials, Compotes, and More
Kylee Newton, ""
ISBN: 1581573618 | 2016 | EPUB/PDF | 288 pages | 22+8 MB

Innovative jam and pickle recipes offers a brand new take on a very old craft

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:
Rhubarb &Prosecco Jelly
Spicy Bourbon Pickles
Mango Salsa Chutney
Roasted Red Pepper Ketchup
Pineapple & Chili Syrup
These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

All comments

    Load more replies

    Join the conversation!

    Login or Register
    to post a comment.