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Language: English 58 min 58 s | 1.40 GiB | 3 402 kb/s | 1280x720 | AAC @ 160 kb/s, 2 channels | mp4 Genre:Documentary
Gregg Wallace explores a North Yorkshire factory that produces 625,000 sausages a day. Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best from your banger. Historian Ruth Goodman finds out how German bratwurst became a top dog in America, learning how German immigrant Charles Feltman originated the hot dog
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