Jamaican Recipes: From Kingston to Montego Bay Taste All of Jamaica at Home with Delicious Jamaican Recipes (2nd Edition)

Jamaican Recipes: From Kingston to Montego Bay Taste All of Jamaica at Home with Delicious Jamaican Recipes (2nd Edition)
English | February 23, 2019 | ISBN: 1797790684 | 79 pages | PDF | 3.26 Mb


Jamaican Cooking 101.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Jamaican cuisine. Jamaican Recipes is a complete set of simple but very unique Jamaican dishes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Jamaican Recipes You Will Learn:
Caribbean Burgers with Papaya Salsa
Jerk Flounder Fillets with Mango Sauce
Tamarind Chicken Roast
Spicy Chicken and Potato Casserole
French Toast Jamaican Island Style
Nutty Pineapple Rice Pudding
Caribbean Cornbread
Orange Jerk Marinade Sauce
Caribbean Porridge
Jerk Nacho Chips
Tomato Soup in the Tropics
How to Make Banana Cake
Teriyaki Shrimp
Jerk Shrimp Soup
Beef Patties with Fruit Salsa
Grilled Bonnet Chicken Quarters
Old Harbour Carrot Milk
Snapper Thyme Stir Fry
Crystalized Chicken Breasts
Summer Candied Cake
Grapefruit Cheesecake
Maria’s Confetti
Jamaican Curry Powder
Real Jerk Chicken
Much, much more!
Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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