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People whose lives have been held back by only being able to consume a very limited diet visit the Food Phobics hub and are given bespoke therapy to help them overcome their food fears.

Step into a whimsical world of Easter treats with host Sunny Anderson and judges Claudia Sandoval and Jordan Andino.

A devoted and mild-mannered British couple become the focus of an extraordinary investigation when two dead bodies are discovered in the back garden of a house in England.

A newly appointed coroner investigates a string of mysterious deaths in Toronto.

The cases of the Naval Criminal Investigative Service's Washington, D.C. Major Case Response Team, led by Special Agent Leroy Jethro Gibbs.

World renowned chef Gordon Ramsay puts aspiring young chefs through rigorous cooking challenges and dinner services at his restaurant in Hollywood, "Hell's Kitchen", to determine which one of them will win the head chef position at one of his restaurants or a restaurant located worldwide.

A reality competition show in which chefs compete against one another in culinary challenges and are a judged by a panel of food and wine experts, with one or more contestants eliminated each episode.

Chef Evan Funke, a "perpetual student of handmade pasta," scours Italy for the supreme pasta masters. Funke will seek out rare and unique pasta shapes and techniques in an effort to keep these traditions alive.

10 markets, 10 complex systems that play a crucial role in their respective cities.

based on a lifetime of research and baking techniques perfected by Martha Stewart. In this new weekly program, the first ever to feature Martha demonstrating one specific culinary ...

Gregg Wallace explores a North Yorkshire factory that produces 625,000 sausages a day.
Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best from your banger.
Historian Ruth Goodman finds out how German bratwurst became a top dog in America, learning how German immigrant Charles Feltman originated the hot dog

Gregg Wallace explores a North Yorkshire factory that produces 625,000 sausages a day.
Cherry Healey is at the University of Chester getting the scientific lowdown on getting the best from your banger.
Historian Ruth Goodman finds out how German bratwurst became a top dog in America, learning how German immigrant Charles Feltman originated the hot dog

Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. He follows the production of freeze-dried instant coffee, from the arrival of 27 tonnes of Brazilian green coffee beans right through to dispatch. Along the way he chills out in a freezer cooled to -46 degrees C and discovers how they give you that hit of freshly brewed coffee smell when you pierce the foil lid.

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors ...

In this celebration of Louisiana's Cajun culture, complete with Zydeco music and a crawfish boil, Anthony Bourdain goes off the beaten path and takes part in the less familiar Mardi Gras traditions. .

Crash diets have long had a bad reputation, but some experts say it's time to think again about the black sheep of the dieting world. Dr Javid Abdelmoneim teams up with some of Britain's top scientists in a bold new experiment that puts the latest research on crash dieting to the test. Four obese volunteers with serious weight-related health issues, including type 2 diabetes, go on an extreme weight-loss programme and give up real food, surviving on a very low calorie soups-and-shakes diet. Will they lose weight in the long run and turn around their health problems? If it works, this radical approach to weight loss could help millions, save the NHS billions of pounds and revolutionise the way we diet. .

Jimmy Doherty, Kate Quilton and Matt Tebbutt present some of their favourite investigations. In Israel, Kate unearths the mystery ingredient that makes icing sugar so light, fluffy and powdery. She takes a dip in the Dead Sea before all is revealed at an enormous phosphate mine in the desert. Skyr is a mysterious yoghurt-like product that claims to be entirely fat-free but is surprisingly creamy. So what exactly is it? In Iceland, Jimmy grapples with a team of wrestlers who say they swear by the stuff, before a trip to the factory reveals that it may not be a yoghurt at all. In Cornwall, Matt dives for the edible seaweed that has started cropping up on supermarket shelves. Can we eat any old seaweed? And how does seaweed spaghetti match up in a blind taste test against pasta? Kate also heads to Spain, in pursuit of the perfect tomato.

For years there’s been a steady drumbeat of inquiries from Armenian-American fans of the show: “When will you visit Armenia?” “Why haven’t you been to my country?” They were very legitimate and increasingly troublesome questions. I wanted to go. I had every intention of going. But I had yet to figure out how or—more accurately—through whose eyes, through what perspective I’d look at this very old and very complicated country. Then, out of the blue, Serj Tankian, the lead singer of the band System of a Down reached out, and I had my answer. Serj, like so many Armenian-Americans, has been trying to reconnect with his roots. .

It centers on an idealistic young doctor who begins his first day under the supervision of a tough, brilliant senior resident who pulls the curtain back on all of the good and evil in ...